Chicken Chiles Rellenos Casserole Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 2 poblano peppers, seeded and coarsely chopped
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2/3 cup 2% milk
• 1 package (8 ounces) cream cheese, cubed
• 2 cups shredded pepper jack cheese
• 2 cups coarsely shredded rotisserie chicken
• 1 can (4 ounces) chopped green chiles
• 2 packages (8-1/2 ounces each) cornbread/muffin mix