Super Soft Sugar Doughnuts - Illustrated recipe - Meilleur du Chef
We're going back to basics with these addictive extra moist sugar doughnuts! Soft, fluffy, and coated in a delicate layer of sugar, these donuts are a true indulgence.
Ingredients
- 20g fresh baker's yeast
- 300g milk
- 530g type 45 flour
- 30g type 55 flour (kneading and shaping)
- 2 whole eggs
- 50g caster sugar
- 1 tsp fine salt
- 110g melted butter (cold)
- 3 litres peanut oil
- 300g granulated sugar
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