Chocolate, Coffee, and Honey Dessert - Kosher.com

Name: Chocolate, Coffee, and Honey Dessert - Kosher.com
Total time: 210 min
Ingredients: 2-and-1/2-inch scalloped-edged cookie cutter; 2-and-1/4-inch round cookie cutter; pastry brush; textured chocolate sheet (available in baking supply stores) or Gefen Parchment Paper; pastry bag with a round tip; 7 ounces softened margarine; 1 cup confectioners’ sugar; 1 large egg; 1 cup flour; 1 and 1/2 to 2 tablespoons Gefen Cocoa Powder; 4 tablespoons Gefen Ground Almonds or almond flour; 4 whole eggs; 4 tablespoons sugar; 12 ounces dark chocolate; 2 tablespoons Manischewitz Honey; 1 tablespoon ground coffee dissolved in a tablespoon of water; pint container (16 ounce) non-dairy whipping cream, such as Kineret Whipped Topping; 6 ounces baking chocolate; gold or bronze-colored food coloring

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This layered dessert is a quick and simple one, but its beautiful presentation makes it look like you worked on it for hours!

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Ingredients

2-and-1/2-inch scalloped-edged cookie cutter
2-and-1/4-inch round cookie cutter
pastry brush
textured chocolate sheet (available in baking supply stores) or Gefen Parchment Paper
pastry bag with a round tip
7 ounces softened margarine
1 cup confectioners’ sugar
1 large egg
1 cup flour
1 and 1/2 to 2 tablespoons Gefen Cocoa Powder
4 tablespoons Gefen Ground Almonds or almond flour
4 whole eggs
4 tablespoons sugar
12 ounces dark chocolate
2 tablespoons Manischewitz Honey
1 tablespoon ground coffee dissolved in a tablespoon of water
pint container (16 ounce) non-dairy whipping cream, such as Kineret Whipped Topping
6 ounces baking chocolate
gold or bronze-colored food coloring