Layered Cappuccino Dessert - Kosher.com
Sinful and exquisite, this dessert is not difficult to make. Hold yourself back, though — reserve it only for special occasions!
Ingredients
- 1/2 cup ground almonds
- 1/2 cup brown sugar
- 7 tablespoons (3 and 1/2 ounces/100 grams) margarine, melted
- 1 cup flour
- 8 eggs, separated
- 1/2–3/4 cup sugar
- 2 packages vanilla sugar
- 3 tablespoons instant coffee
- 1 and 1/2 small containers Gefen Nondairy Topping (approximately 1 and 1/2 cups)
- 1/2 cup Gefen Cocoa Powder
- 1/2 cup sugar
- 1/4 cup (2 ounces/50 grams) margarine
- 1/2 small container Gefen Nondairy Topping (approximately 1/2 cup)
- 1 small container Gefen Nondairy Topping (approximately 1 cup)
- 2 tablespoons Gefen Confectioners’ Sugar
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