Pork Carnitas Mac and Cheese Chimichangas Recipe | Bob Evans

Pork Carnitas Mac and Cheese Chimichangas Recipe | Bob Evans

www.bobevansgrocery.com

Filled with Bob Evans Original Macaroni and Cheese and pork carnitas, this chimichanga recipe will have everyone asking for more!

View Original

Share this recipe:

Ingredients

  • Cooking spray
  • 8 10-inch flour tortillas
  • 1 Package Bob Evans Macaroni & Cheese
  • 1 Pound prepared pork carnitas
  • 8 Ounces Cheddar Cheese shredded
  • Wooden toothpicks as needed
  • Shredded Iceberg Lettuce for serving
  • Queso blanco cheese sauce for serving
  • Guacamole for serving
  • Sour cream for serving
  • Pico de Gallo for serving
  • Cilantro for serving

More Like This