Mac and Cheese Stuffed Peppers Recipe | Bob Evans Farms

Ingredients

• 1/2 Pound Bob Evans Italian Pork Sausage Roll
• 1/2 Pound ground beef
• 1/2 onion diced
• 2 Cloves garlic minced
• 1 Package Bob Evans Macaroni & Cheese
• 1 Cup canned Italian diced tomatoes mostly drained
• 1 Teaspoon dried oregano
• 1 Teaspoon dried basil
• 1 1/2 Cups Colby Jack cheese shredded
• 1 Teaspoon salt
• 1/2 Teaspoon black pepper
• 6 large bell peppers