Choux Pastry (Pâte À Choux) | Sally's Baking Addiction
Choux Pastry (Pâte À Choux) | Sally's Baking Addiction includes 1/2 cup (115g; 8 Tbsp) unsalted butter, cut into 8 pieces, 1/2 cup (120ml) water, 1/2 cup (120ml) 2% or whole milk, 1/4 teaspoon...
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Cooking tools:
- Piping bag
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
- Fork
- Cooling rack
- Pastry brush
- Kitchen towel
Ingredients
- 1/2 cup (115g; 8 Tbsp) unsalted butter, cut into 8 pieces
- 1/2 cup (120ml) water
- 1/2 cup (120ml) 2% or whole milk
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
- 1 cup (125g) all-purpose flour (spoon & leveled)
- 4 large eggs, beaten
- egg wash: 1 egg beaten with 1 Tablespoon milk or water
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