Pâte à Choux (Choux Pastry)
Learn to make the perfect Pate A Choux with this simple recipe from Chef Charlynn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Stand mixer
- Piping bag
- Baking sheet
- Oven
Ingredients
- 33g Water
- 33g Milk
- 33g Butter
- 3g Sugar
- 5g Salt
- 43g Plain Flour
- 67g Eggs
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