Pineapple Teriyaki Chicken Bowl - Haley Hughes Wellness

Ingredients

• 1 Tbsp Olive Oil
• ½ Bell Pepper, Large Chop
• ½ Red Onion, Large Chop
• 5 Asparagus Spears, Large Chop
• 2 Cloves Garlic, Minced
• Red Pepper Flakes, To Taste
• ½ Cup Diced Canned Pineapple
• or 1 Cup Fresh Pineapple, Cubed
• 1 Cup Long Grain Rice
• 13 oz
• Lite Coconut Milk
• 1 cup Water
• 4 cups Spinach
• 1 tsp Salt
• 1 tsp Pepper
• ½ tsp
• Turmeric
• 3 Tbsp Packed Brown Sugar
• ¼ Cup Low Sodium Soy Sauce or
• Coconut Aminos
• 2 Tbsp Honey
• 1 Clove Garlic, Minced
• 1 tsp Fresh Ginger, Minced
• 2 Tbsp
• Cornstarch
• ¼ cup Water
• 4 Small Chicken Breasts (or 2 large)