Poblano and Black Bean Quesadillas with Smashed Avocado
O-Live & Co. Organic Olive Oil 10 6-inch corn tortillas 2 tablespoons Olive & Co. Organic Olive Oil, plus more as needed 2 medium-large poblano peppers, thinly
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Cooking tools:
- Pan
- Skillet
- Spatula
- Baking sheet
- Oven
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- Mixing bowl
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Colander
Ingredients
- 10 6-inch corn tortillas
- 2 tablespoons Olive & Co. Organic Olive Oil, plus more as needed
- 2 medium-large poblano peppers, thinly sliced
- 1⁄2 yellow onion, thinly sliced
- 1⁄2 cup frozen corn
- 3⁄4 cup black beans, drained and rinsed
- 2-3 limes
- 1 1⁄2 cups sharp cheddar cheese, more as needed
- 1 1⁄2 cups pepper jack cheese, more as needed
- Salt
- pepper
- 2 avocados
- Cilantro, for serving
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