Poblano Black Bean Quesadilla With Spicy Crema Recipe by Tasty

Poblano Black Bean Quesadilla With Spicy Crema Recipe by Tasty

tasty.co

Here's what you need: olive oil, small white onion, poblano pepper, jalapeño, black beans, kosher salt, freshly ground black pepper, Mccormick® ground cumin, mexican crema, agave nectar,...

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Cooking tools:

  • Skillet
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  • Chef's knife
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  • Measuring cup
  • Potato masher
  • Colander
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  • Serving platter
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Ingredients

  • 2 tablespoons olive oil
  • ¼ small white onion, chopped
  • 1 poblano pepper, finely diced
  • 1 jalapeño, finely chopped
  • 15 oz black beans, drained and rinsed
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon Mccormick® ground cumin
  • ⅓ cup mexican crema
  • ½ teaspoon agave nectar
  • 1 teaspoon McCormick® Smoked Paprika
  • 1 teaspoon McCormick® Chipotle Chile Powder
  • ¼ teaspoon McCormick® Garlic Powder
  • ¼ teaspoon kosher salt
  • ½ lime, juiced
  • 1 ½ tablespoons Cholula® Hot Sauce
  • 8 10-inch flour tortillas
  • 2 ½ cups shredded monterey jack cheese
  • avocado, sliced, for garnish
  • crumbled cotija cheese, for garnish

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