Ripped Recipes - Honey Almond Coconut Pancakes

Ingredients

• 1 serving (serving = 1 tbsp) Trader Joe's Clover Honey
• 1/2 serving (serving = 1 tsp) Kroger Baking Powder
• 2 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
• 1/2 serving (serving = 1/4 tsp) Kroger Coarse Kosher Salt
• 1/2 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut
• 2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 2 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
• 1.5 serving (serving = 1 packet) Truvia Sweetener
• 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
• 1 tablespoon Almond Butter
• 1/2 tsp Baking Soda
• 1/2 tsp Cinnamon