Corn, tofu, spinach and egg noodle soup - Sanitarium

Name: Corn, tofu, spinach and egg noodle soup - Sanitarium
Total time: 5 min
Ingredients: 2 cups (500ml) So Good™ Unsweetened Coconut and Almond milk; 2 cups (500ml) vegetable stock; 2 cups (500ml) coconut milk (canned variety); 2 kaffir lime leaves; 1 stalk lemongrass; 6-8 peppercorns; 1 tbs olive oil; 2 spring onions, finely sliced; 1 tbs fresh ginger, grated; 1 carrot, peeled, diced; 300g can baby corn, drained, thinly sliced; 2 cups baby spinach; 1 lime, juiced; 300g soft tofu, cut into cubes; 1-2 hardboiled eggs, peeled, sliced; 200g egg noodles; 2 tsp sweet chilli sauce, optional; 1/4 cup alfalfa sprouts

www.sanitarium.com

A good soup is always great on a cold winters night but a soup with noodles in it is even better! Healthy and warming, this soup uses a great mix of healthy ing

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Ingredients

2 cups (500ml) So Good™ Unsweetened Coconut and Almond milk
2 cups (500ml) vegetable stock
2 cups (500ml) coconut milk (canned variety)
2 kaffir lime leaves
1 stalk lemongrass
6-8 peppercorns
1 tbs olive oil
2 spring onions, finely sliced
1 tbs fresh ginger, grated
1 carrot, peeled, diced
300g can baby corn, drained, thinly sliced
2 cups baby spinach
1 lime, juiced
300g soft tofu, cut into cubes
1-2 hardboiled eggs, peeled, sliced
200g egg noodles
2 tsp sweet chilli sauce, optional
1/4 cup alfalfa sprouts

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