Spinach and Mushroom Soba Noodle Soup - Eggs.ca

Ingredients

• 4 oz dried soba noodles
• 1.5 tsp toasted sesame oil
• 1 tbsp vegetable oil
• 2 cups cremini or button mushrooms, thinly sliced
• 2 tsp soy sauce
• 4 cups low sodium chicken stock
• 2 cups baby spinach
• 2 eggs, soft boiled, cooled and cut in half
• 1/4 cup green onion, white and green parts thinly sliced
• Additional garnishes (optional): picked fresh coriander leaves, finely sliced bird’s eye chili, handful fresh bean sprouts, Sriracha.