Pan-fried chicken with roast potatoes and bacon – Food & Home Magazine
Bacon and chicken is a match made in foodie heaven! We cannot get enough of this recipe for pan-fried chicken with roast potatoes and bacon.
Ingredients
- 30ml (2 tbsp) finely chopped fresh basil
- 30ml (2 tbsp) finely chopped fresh flat-leaf parsley
- 1 garlic clove
- salt and freshly ground black pepper, to taste
- 40ml olive oil
- 8 chicken drumsticks
- 600g potatoes
- 60ml (¼ cup) olive oil
- 30ml (2 tbsp) butter
- 1 finely chopped onion
- 100g bacon cubes
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