Buckwheat chilla - Madhavi Shilpi
This quick gluten free buckwheat chilla is light, protein rich, and gut friendly. Perfect for a 10 minute meal with curd or chutney.
Ingredients
- ¼ cup buckwheat flour
- ¾ cup water
- ¼ cup choice of vegetables
- ½ tablespoon fresh coriander (chopped)
- Salt to taste
- Ghee or oil (for cooking)
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