Alba's Spaghetti al Limone Recipe - Los Angeles Times

Alba's Spaghetti al Limone Recipe - Los Angeles Times

www.latimes.com

A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and juice and plenty of Parmesan.

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Ingredients

  • 7 tablespoons butter
  • 3 large garlic cloves, crushed
  • Juice of 2 lemons
  • Finely grated zest of 2 lemons
  • 1/4 cup chopped parsley
  • Pinch of ground black pepper, or to taste
  • Pinch of ground piment d'espelette, or to taste
  • 6 1/2 ounces dried spaghetti
  • 4 ounces finely grated Parmigiano-Reggiano
  • Salt to taste

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