Spaghetti al Limone | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Spaghetti al Limone | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

www.177milkstreet.com

This simple spaghetti al limone is a weeknight favorite—just a few ingredients but it boasts bold, bright flavors with a sauce that’s creamy without the cream

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 5 tablespoons salted butter, divided
  • 8 medium garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • ¾ cup dry white wine
  • 12 ounces spaghetti
  • Kosher salt and ground black pepper
  • 2 tablespoons grated lemon zest, plus 3 tablespoons lemon juice
  • ¾ cup finely chopped fresh flat-leaf parsley or basil
  • Grated Parmesan cheese, to serve

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