Crispy prawns recipe | delicious. magazine
Crispy, lightly spiced prawns coated in semolina. Serves 6 in just 15 minutes! Perfect for a quick and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1 garlic clove
- 450g raw peeled tiger prawns
- 6 tbsp semolina
- Sunflower oil, for shallow-frying
- 1 lemon
- 6 radishes
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