Creamy Pea Risoni With Crispy Prawns - Wholesome by Sarah

Ingredients

• 8 tiger prawns (raw, large, shells removed)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sea salt
• 1 teaspoon cracked black pepper
• 5 teaspoons butter
• 1 shallot (finely sliced)
• 2 cloves garlic (finely chopped)
• 1 tablespoon oregano (fresh or dried, plus extra to serve)
• 3/4 cup risoni (orzo pasta)
• 1 3/4 cups chicken stock
• 1/2 cup thickened cream
• 2 cups baby spinach
• 3/4 cup frozen peas
• 1/2 cup parmesan cheese (grated)
• lemon juice (to serve)