Chicken Doner Kebab with Flatbreads | UK BBQ Week

Name: Chicken Doner Kebab with Flatbreads | UK BBQ Week
Ingredients: 1.8 kg boneless, skinless chicken thighs; 3 tbsp tomato puree; 4 garlic cloves, minced; Zest and juice of 2 lemons; 2 tsp onion granules; 2 tsp ground cumin; 1/2 tsp ground allspice; 1 tbsp fresh thyme, finely chopped; 3 tsp salt; 2 tsp black pepper; 8 tbsp olive oil – Don’t be alarmed by this amount, the majority will be left behind after marinading; Makes 12; 500g Strong white bread flour; 2 tsp salt; 2 tsp sugar; 7g sachet of fast action yeast; 3 tbsp olive oil; 300 ml warm water

ukbbqweek.com

One of the most popular kebab on the UK BBQ scene. Affectionately known as the Kellybab, this recipe is well worth the effort.

View full recipe on ukbbqweek.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ukbbqweek.com.

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Ingredients

1.8 kg boneless, skinless chicken thighs
3 tbsp tomato puree
4 garlic cloves, minced
Zest and juice of 2 lemons
2 tsp onion granules
2 tsp ground cumin
1/2 tsp ground allspice
1 tbsp fresh thyme, finely chopped
3 tsp salt
2 tsp black pepper
8 tbsp olive oil – Don’t be alarmed by this amount, the majority will be left behind after marinading
Makes 12
500g Strong white bread flour
2 tsp salt
2 tsp sugar
7g sachet of fast action yeast
3 tbsp olive oil
300 ml warm water