Italian Pepper Steak | Camping Recipes | Outdoor Eats
Looking for keto camping food? This Italian Pepper Steak recipe is low carb, gluten free, and perfect for your next backpacking adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- Bell Pepper - 1
- Shallot - 2
- Beef Jerky, peppered - 8 oz / 227 g
- Olive Oil - 3 TB / 20 g
- Water - 5 oz / 160 ml
- Tomato Paste - 4 oz / 145 g
- Italian Seasoning - 1 TB / 3 g
- Garlic Powder - 1/2 tsp / 1 g
- *optional* Chili Flake - 1/2 tsp / 1 g
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