Masala Dosa - Pungu’s Kitchen
Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional dish is made from a fermented…
Ingredients
- rice: 1 cup
- urad dal (split black gram): ¼ cup
- fenugreek seeds: ¼ teaspoon
- Salt: to taste
- Water: as needed
- potatoes, boiled and mashed: 2 large
- finely chopped: 1 onion
- green chilies, chopped (adjust to taste): 1-2
- mustard seeds: 1 teaspoon
- cumin seeds: ½ teaspoon
- turmeric powder: ½ teaspoon
- curry leaves: A few
- Fresh coriander leaves: chopped
- Oil or ghee: for cooking
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