Masala Dosa Recipe/ With Potato Filling/ Snazzy Cuisine

Ingredients

• 1 1/2 cups Raw rice
• 1/2 cup Skinned whole urad dal
• 2 teaspoons Chana dal ((kadala parippu))
• 1/2 cup Cooked white rice
• 1/2 teaspoon Fenugreek seed
• 1 pinch Instant yeast (optional)
• 1/2 teaspoon Sugar
• Ghee (as required )
• 1 3/4 - 2 cups Cold water
• Salt (to taste)
• 2 1/2 cups Potato (cut into small cubes)
• 1/2 cup Carrot (cut into small cubes)
• 1 cup Onion (sliced)
• 1 1/2 teaspoons Ginger (chopped )
• 3 numbers Green chilli (chopped )
• 1/4 teaspoon Turmeric powder
• 3/4 teaspoon Mustard seed
• 1 1/2 teaspoons Urad dal
• 2 sprigs Curry leaf
• 1/4 cup coriander leaves
• 1 1/2 tablespoons Coconut oil