Fennel, Onion and Gruyere Tart | French | Recipe | SoCook

Fennel, Onion and Gruyere Tart | French | Recipe | SoCook

www.socook.co.uk

A crisp onion and gruyere puff pastry tart, with a layer of pesto topped with caramelised roasted fennel, red onions, thyme & gruyere cheese, served with a simple salad and a mustard dressing

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Ingredients

  • black pepper (to taste)
  • 10 grams brown sugar
  • 15 grams butter
  • 100 grams cherry tomatoes
  • 1 tsp Clear honey
  • 0.5 whole cucumber
  • 1 whole egg
  • 1 bulb fennel (bulb)
  • 4 sprig fresh thyme
  • 20 grams gruyere cheese
  • 2 tbsp olive oil
  • 3 tsp pesto
  • 10 grams plain flour
  • 160 grams puff pastry
  • 3 whole red onions
  • 40 grams Salad leaves
  • salt (to taste)
  • 0.5 tbsp white wine vinegar
  • 1 tsp wholegrain mustard

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