French Onion Soup Tarte Tatin
Charred, jammy onions, oozing gruyere and puff pastry. Everything you want from French onion soup, with the added bonus of buttery pastry!
Ingredients
- 1 puff pastry sheet
- 4 tbsp unsalted butter
- 8 brown onions
- 2 tsp salt and ground pepper
- 2 tsp fresh thyme
- 50ml brandy (white wine, cider can be used)
- 100ml beef stock
- 75g gruyere, grated
- handful of chives, finely chopped
- 1 egg (for egg wash)
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