Yellow Curry Vegetable Legume – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 40 ml Oil
- 100 g Onion (Sliced)
- 10 g Yellow curry paste
- 400 g Potato (Diced)
- 115 g Carrot (Sliced)
- 40 g Celery (Sliced)
- 100 g Four bean mix (Drained and wash)
- 225 ml water
- 10 g Cornflour
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