Fudgy Brownies with Caramel & Sea Salt (Rich and Gooey)
Bake Fudgy Brownies with Caramel & Sea Salt with a glossy crackly top, thick chocolate center, caramel ribbons, and a flaky salt finish.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup (226 g) unsalted butter, plus more for the pan if needed
- 6 oz (170 g) dark chocolate, chopped
- 1 cup (200 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (95 g) all-purpose flour
- 1/2 cup (45 g) unsweetened cocoa powder
- 3/4 teaspoon fine salt
- 3/4 cup (225 g) thick caramel sauce or dulce de leche
- 1 to 1 1/2 teaspoons flaky sea salt, divided
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