Hearty Breakfast Burritos with Pineapple Jalapeno Salsa | DaVita

Ingredients

• 2 cups fresh pineapple, cut into 1/2”-inch cubes
• 3 tablespoons fresh cilantro coarsely chopped
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons fresh lime juice
• 1 tablespoon light brown sugar
• 1 teaspoon oil
• 1 cup green bell pepper, diced
• 1 cup shitake or button mushrooms, sliced and chopped roughly
• 12 large eggs, beaten
• 1/4 cup green onion, chopped
• pepper to taste
• 6 flour tortillas, 10” size