Foryoueats: Breakfast Burritos

Ingredients

• For the Avocado-Tomato Salsa:
• 1 large avocado, peeled, pitted, and diced
• ½ cup diced seeded tomatoes, from 1 to 2 tomatoes
• 1 small shallot, minced (about 2 tablespoons)
• 1 clove garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon fresh lime juice, from 1 lime
• ½ teaspoon salt
• ¼ teaspoon ground cumin
• ¼ cup fresh chopped cilantro
• For the Burritos:
• 4 large eggs
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• ½ lb spicy sausage (such as chorizo, Italian, or anything you like), removed from casings
• 1⅓ cups (6 oz) shredded Monterey Jack cheese
• 4 (10-in) burrito-size flour tortillas
• Vegetable oil