New Potatoes in White Sauce Recipe - (3.7/5)

Name: New Potatoes in White Sauce Recipe - (3.7/5)
Ingredients: 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small); 1 teaspoon salt; 2 cups whole milk or half-and-half; 1/2 cup all-purpose flour; Salt and black pepper, to taste; 1/3 stick (5 1/2 tablespoons) margarine or salted butter; Parsley for garnish, optional

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These tender potatoes are served with a creamy white sauce. This is a great side dish and will go with any entree.

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Ingredients

3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small)
1 teaspoon salt
2 cups whole milk or half-and-half
1/2 cup all-purpose flour
Salt and black pepper, to taste
1/3 stick (5 1/2 tablespoons) margarine or salted butter
Parsley for garnish, optional