New Potatoes in White Sauce with Peas Recipe - (4.7/5)

Ingredients

• 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
• 1 teaspoon salt
• 2 cups whole milk or half-and-half
• 1/2 cup all-purpose flour
• Salt and black pepper, to taste
• 1/2 stick (4 T.) margarine or salted butter
• 1 cup frozen sweet peas, cooked