Hawaiian Ahi Tuna Poke | Biolayne
Create your own macro-friendly version of this traditional Hawaiian dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biolayne.com.
Ingredients
- ½ lb (224g) sushi grade Ahi Tuna Steak*
- 5g sesame oil
- 10g shoyu soy sauce
- 1 thinly sliced green onion
- 2g sesame seeds
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