Pressure Cooker Weeknight Pot Roast Recipe

Ingredients

• 2 tbsp. vegetable oil of your choice
• 3 to 5 lb. braising roast (e.g. chuck roast), boneless or bone-in as you prefer
• 1 tbsp. or more coarse salt
• 2 tsp. or more freshly ground black peper
• 14 oz. package frozen petite whole onions
• 16 oz. package peeled baby-cut carrots
• 1½ lb. bag skin-on small red potatoes, washed and cut in half
• 1 tbsp. tomato paste
• 2 to 3 cups broth of your choice (I like equal parts chicken and beef)
• 1 tsp. Worcerstershire sauce
• 2 bay leaves, torn in half
• 1 tsp. dried parsley
• ½ tsp. dried sage
• ½ tsp. dried rosemary
• ½ tsp. dried thyme