Weeknight Pot Roast Recipe - Pillsbury.com

Weeknight Pot Roast Recipe - Pillsbury.com

www.pillsbury.com

Enjoy this pot roast that’s made with mushrooms, bell peppers and beef – a delicious slow cooked dinner.

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Ingredients

  • Cooking spray
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 container (8 oz) refrigerated prechopped green bell pepper
  • 1 boneless beef shoulder pot roast (2 lb)
  • 6 tablespoons ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Hot cooked polenta, if desired
  • Chopped fresh parsley, if desired

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