SLOW COOKER CHUCK ROAST
| 1 (3 to 4 lb.) boneless chuck roast, trimmed 1 (8 oz.) can tomato sauce 1 medium onion, chopped 1/4 c. water 1/4 c. cider vinegar 1/4 c. ketchup 1 tsp.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Ladle
Ingredients
- 1 (3 to 4 lb.) boneless chuck roast, trimmed
- 1 (8 oz.) can tomato sauce
- 1 medium onion, chopped
- 1/4 c. water
- 1/4 c. cider vinegar
- 1/4 c. ketchup
- 1 tsp. paprika
- 1/4 tsp. beef bouillon granules
- 1/8 tsp. garlic powder
- 2 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
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