Smoked sea bass with steamed vegetables

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• ½ courgette
• 3 pomodori tomatoes
• 1 banana shallot
• 1 clove of garlic
• 2 slices of bacon
• 8 round shallots
• 100 g new potatoes
• 2 lemons
• 2 x 500 g sea bass, de-scaled, gutted and cleaned
• 8 sprigs of thyme
• 150 g mushrooms
• 4 sprigs of rosemary
• olive oil
• white wine
• 12 sprigs of water cress