Salt-Crusted Sea Bass from the Big Green Egg

Name: Salt-Crusted Sea Bass from the Big Green Egg
Total time: 100 min
Ingredients: 1 x 1.5 kg sea bass or 2 sea bass fillets with skin, each weighing 300-400 g; 1 onion; 100 g carrots; 100 g leeks; 3 tbsp olive oil; ½ tbsp madras curry powder; 50 ml bourbon; 8 cloves of garlic; 2 sprigs of thyme; 1 sprig of rosemary; 1.5 kg coarse sea salt; 150 ml egg white (approx. 5 egg whites); baked potatoes; antiboise

www.biggreenegg.eu

Baking fish in a salt crust is really easy and looks spectacular! This Salt-crusted sea bass from the Big Green Egg will set a great-tasting gift on your holiday table.

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Ingredients

1 x 1.5 kg sea bass or 2 sea bass fillets with skin, each weighing 300-400 g
1 onion
100 g carrots
100 g leeks
3 tbsp olive oil
½ tbsp madras curry powder
50 ml bourbon
8 cloves of garlic
2 sprigs of thyme
1 sprig of rosemary
1.5 kg coarse sea salt
150 ml egg white (approx. 5 egg whites)
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/baked-sweet-potatoes-with-feta-and-parsley">baked potatoes </a>
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/antiboise">antiboise</a>