Santa Fe Stacked Enchiladas - Stuart's Spices

Name: Santa Fe Stacked Enchiladas - Stuart's Spices
Ingredients: 2 pounds cooked chicken breast, shredded, for this recipe we seasoned 3 chicken breasts with olive oil and Santa Fe and baked them in the oven at 375° F for 20 minutes; Stuart’s Spices Santa Fe Seasoning; Olive oil; 6 corn tortillas; 1/2 sweet onion, diced; 2 cups freshly shredded Monterey jack or sharp cheddar cheese; 2 cups green chile enchilada sauce, store bought or homemade; Shredded lettuce; Shredded radish; Diced tomato; Lime, for juice

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You'll want seconds and thirds!

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Ingredients

2 pounds cooked chicken breast, shredded, for this recipe we seasoned 3 chicken breasts with olive oil and Santa Fe and baked them in the oven at 375° F for 20 minutes
Stuart’s Spices Santa Fe Seasoning
Olive oil
6 corn tortillas
1/2 sweet onion, diced
2 cups freshly shredded Monterey jack or sharp cheddar cheese
2 cups green chile enchilada sauce, store bought or homemade
Shredded lettuce
Shredded radish
Diced tomato
Lime, for juice