Stacked Cheese Enchiladas | Saveur

Name: Stacked Cheese Enchiladas | Saveur
Ingredients: 1 1 ⁄ 2 lb. white cheddar, grated; 1 small yellow onion, peeled and diced; Corn oil; 16 white <a href="https://www.saveur.com/article/Recipes/Corn-Tortillas">Corn/ Tortillas</a>; <a href="https://www.saveur.com/article/Recipes/Red-Chile-Sauce">Red/ Chile Sauce</a>; 1 ⁄ 2 cup crumbled queso fresco (or mild feta)

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In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.

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Ingredients

1 1⁄2 lb. white cheddar, grated
1 small yellow onion, peeled and diced
Corn oil
16 white <a href="https://www.saveur.com/article/Recipes/Corn-Tortillas">Corn/ Tortillas</a>
<a href="https://www.saveur.com/article/Recipes/Red-Chile-Sauce">Red/ Chile Sauce</a>
1⁄2 cup crumbled queso fresco (or mild feta)