Crispy Pork Belly Recipe With Sriracha
Try our roast pork belly recipe with pork belly marinade. Cooking pork belly has never been easier with this easy pork belly recipe with Chinese five-spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Baking pan
- Mixing bowl
- Saucepan
- Tongs
- Chef's knife
- Pastry brush
- Measuring spoon
Ingredients
- 3 tbsp Chinese five-spice
- 3 cloves garlic crushed
- 3 tbsp sriracha
- 5 tbsp soy sauce
- 1.5kg piece boneless pork belly skin scored
- 3 tbsp runny honey
- sea salt
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