Crispy Pork Belly Recipe
No one, and I mean no one, can cook crispy belly pork like the Chinese. This dish takes a little forward-thinking but the end result is well worth the effort. Serve with a pot of sugar to transform...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Baking dish
- Refrigerator
- Oven
- Aluminum foil
- Baking sheet
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 900g pork belly
- 2 tbsp Chinese rice wine
- 11/2 tbsp Chinese five spice
- 1 tsp white pepper
- 2 tbsp rice vinegar
- 160g rock salt
- sugar, to serve
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