Fillet of pork in puff pastry | Recipe | V-ZUG Hong Kong
Discover our Fillet of pork in puff pastry recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 1 pork fillet
- 2 tbsp oil
- Salt
- Pepper
- 1 bunch of parsley
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 100 g dried tomatoes
- 150 g streaky bacon
- 1 roll of puff pastry
- 1 egg yolk
- 1 tbsp milk
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