Cinnamon Vanilla Crepes | SPC
Cinnamon vanilla crepes filled with SPC peaches and topped with yogurt and blueberries. Quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 1/2 Cup milk
- 1 Cup plain flour
- 1 Tablespoon vegetable oil
- 2 eggs
- 1/4 teaspoon salt
- 1/2 Tablespoon sugar
- 1/2 Teaspoon cinnamon
- 1 Teaspoon vanilla
- 1/2 Can SPC Sliced Peaches in Juice 410g
- 1/2 teaspoon nutmeg
- Plain Greek Yogurt
- Handful Fresh Blueberries
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