Recipes on Rails
Discover a hearty chickpea soup recipe that simmers for 2 hours, perfect for 8 servings. Enjoy layered flavors and customizable pasta options.
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Ingredients
- 1 each Onion diced
- 1/4 cup Oil, Olive divided
- 1 can Chickpeas drained
- 1 can Tomatoes, Crushed
- 1 quart Stock, Chicken or vegetable for vegetarian
- 8 ounces Pasta
- 50 grams Cheese, Grated Parmesan
- 1/4 cup Parsley, Coarsely Chopped
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