Recipes on Rails
Create rich, flavorful broth by simmering roux with herbs for 2 hours—perfect for chilling and later use in soups or stews.
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Ingredients
- 1 each Carrot chunked
- 1 Leek chunked
- 1 rib Celery chunked
- 1 each Onion chunked
- 2 each Shallot chunked
- 2 cloves Garlic smashed
- 1 cup Butter
- 5 quarts Wine, Red
- 1 cup Stock, Beef
- 1 cup Flour, All Purpose toasted
- 4 ounces Tomatoes, Ground
- 4 sprigs Thyme
- 2 each Bay Leaves
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