Japanese Strawberry Shortcake from World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf by Roger Pizey
The Japanese Strawberry Shortcake differs to the well-known American Strawberry Shortcake because it is a sponge layer cake filled with whipped cream, rather th
Ingredients
- 4 eggs, separated
- 3 tbsp full-fat milk
- 120 g (4 oz) plain flour, sifted
- 25 g (1 oz) butter, melted
- 1 bronzed leaf of gelatin (or 1 tsp powdered gelatin)
- 240 ml (8 fl oz) double cream
- 65 ml (2½ fl oz) water
- ½ tsp vanilla extract
- strip of 10 cm (4 in) deep acetate paper
- 200 ml (7 fl oz) raspberry coulis, for dipping strawberries
- 500 g (1 lb 2 oz) fresh strawberries, to sandwich and to decorate
- icing sugar, to dust
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