Herb-falafel with yogurt sauce and flatbread - FreshMAG IE
Herb-falafel with yogurt sauce and flatbread – quick and simple Middle Eastern-inspired recipe in just 40 minutes!
Ingredients
- chickpea, cooked (without fat and salt added): 500 g
- starch: 1 tbsp.
- pepper: 1 tbsp.
- garlic clove: 2
- corander: 1 handful
- shallot: 1
- salt
- parsley: 5 handfuls
- ground cumin: 1 tsp.
- ajvar: 2 tbsp.
- pepper
- sesame seeds unpeeled: 2 tbsp.
- Greek yogurt: 200 g
- flour
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