Herb-falafel with yogurt sauce and flatbread - FreshMAG IE

Herb-falafel with yogurt sauce and flatbread - FreshMAG IE

blog.liebherr.com

Herb-falafel with yogurt sauce and flatbread – quick and simple Middle Eastern-inspired recipe in just 40 minutes!

View Original

Share this recipe:

Ingredients

  • chickpea, cooked (without fat and salt added): 500 g
  • starch: 1 tbsp.
  • pepper: 1 tbsp.
  • garlic clove: 2
  • corander: 1 handful
  • shallot: 1
  • salt
  • parsley: 5 handfuls
  • ground cumin: 1 tsp.
  • ajvar: 2 tbsp.
  • pepper
  • sesame seeds unpeeled: 2 tbsp.
  • Greek yogurt: 200 g
  • flour

More Like This