Falafel with yogurt sauce | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Immersion blender
- Kitchen scale
- Measuring cup
- Ice cream scoop
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Refrigerator
- Fork
Ingredients
- 200 g dried chickpeas
- 500 ml water
- ½ cucumber
- ¼ tsp salt
- 180 g Greek yogurt
- 1 clove of garlic
- 4 sprigs of dill
- 2 tbsp olive oil
- Some salt
- Some pepper
- 1 tbsp olive oil
- 1 shallot
- 2 cloves of garlic
- 2 tsp cumin powder
- 2 tsp ground coriander seeds
- 2 knife tips of cayenne pepper
- 1 tbsp white flour
- 1 tbsp baking powder
- 6 sprigs of flat-leaved parsley
- 3 sprigs of coriander
- 3 sprigs of mint
- ¾ tsp salt
- 1 lemon
- Olive oil for brushing
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