Falafel with yogurt sauce | Recipe | V-ZUG Eurasian Economic Union

Falafel with yogurt sauce | Recipe | V-ZUG Eurasian Economic Union

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Ingredients

  • 200 g dried chickpeas
  • 500 ml water
  • ½ cucumber
  • ¼ tsp salt
  • 180 g Greek yogurt
  • 1 clove of garlic
  • 4 sprigs of dill
  • 2 tbsp olive oil
  • Some salt
  • Some pepper
  • 1 tbsp olive oil
  • 1 shallot
  • 2 cloves of garlic
  • 2 tsp cumin powder
  • 2 tsp ground coriander seeds
  • 2 knife tips of cayenne pepper
  • 1 tbsp white flour
  • 1 tbsp baking powder
  • 6 sprigs of flat-leaved parsley
  • 3 sprigs of coriander
  • 3 sprigs of mint
  • ¾ tsp salt
  • 1 lemon
  • Olive oil for brushing

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